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Ed Harris models for White Label Scotch Ad

byline: "El carácter no admite liftings"

 "Character doesn't need a facelift" -

 

 


 

E L   M O N A S T E R I O   D E   P E D R A B L E S

April 20th - Founded in 1327, The Monastery of Pedralbes has been home to a community of nuns called The Poor Clares, the women's order of St. Francis (Franciscan Friars). The building is one of the finest examples of Catalan Gothic architecture.

The ensemble consists of the church and the monastery, which is built around the spacious three-story cloister, which is encircled by the main rooms: the Dormitory, the Refectory, the Chapterhouse, the Abbey, and the day cells. It contains  A visit to the Museum-Monastery of Pedralbes contains  numerous works of art, liturgical object and furniture the community of St. Clare nuns has been collecting during the centuries they have lived there.

A good collection of furniture, which is the clearest indication of what daily life in the monastery has been like, is conserved. The pieces are mainly wardrobes, trousseau chests -- which the nuns brought with them: trunks, chests, tables and chairs, in addition to two choir music stands. A sixteenth-century chest that, according to tradition, belonged to Queen Elisenda is outstanding, as is also a chapel cabinet from the same period, which is also attributed to her.

Also worth noting, among other pieces, is a sixteenth-century chair called a “friar’s chair”, which was used by the nuns when they met in the chapterhouse. Another item that should be mentioned is the music stand from the 14th-15th fifteenth century and one from the sixteenth century bearing the Monastery of Montserrat coat of arms.

 

 

 

 

14th Century Inlaid chest

 

 

 

Tomb of Queen Elisenda de Moncada 14th century

 

The Basilica is from the 14th C.

Chest from 14th C.,C.E.

Tomb of Queen Elisenda de Moncada, 14th century

The kitchen

Graceful gothic columns supporting the arches

 


 

 

C A N   M A R T I   R E S T A U R A N T

April 20th - I only include this because this is so typical of the kinds of things we do with Philip.

Philip has lived in Barcelona for nearly 20 years and has combed the area and the surrounding hills for interesting little places and things to do, that tourists would never know about. This restaurant was very hard to get to, I thought. Perched on the edge of a hill with a gorgeous view of the city below, it was at the top of a 20 minute ride up a winding, twisting, narrow road. It was very funky, not elegant, really a country style  'locals ' place with an open pit barbecue where the meat was roasted and tables scattered about.

It positively reeked of charm and local color.

We had a great meal of rioja wine and traditional baccalla (cod) with a lesson in how to eat bread "Catalan -style". The bread is first of all, a country "boule" style round loaf and sliced in thin slabs. The bread comes toasted with a clove of unpeeled garlic and one half of a tomato. You rub the clove of garlic all over the bread. The rough toasted surface of the bread peels the clove and spreads the grated fresh garlic all over the surface. Then you rub the cut side of the tomato vigorously all over the toast, allowing the juices to soak into the bread. Then discard the tomato. Wow!

We promise to make this for you someday......

 

 

Wisteria , Barcelona 2006

Sweeping views

The Barbecue pit. Lots of roasted meats.


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